Chocolate Chip Bars
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Ingredients:
- 1 cup baking powder (butter or margarine 1 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla extract 1 cup all pur)
Put butter in glass micro proof bowl. Cook on HI for 45 seconds to soften. Beat in remaining ingredients except chocolate and nuts. Spread batter in buttered 12 by 8 inch micro proof baking dish. Sprinkle with chocolate and nuts. Cook on low for 16 to 17 minutes, or until no longer doughy. Rotate dish once during cooking. Cool and cut into squares Yield: 32 bars
Techniques:
baking
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