Place one crust in bottom of 9 inch glass pie plate. Trim, prick crust, and set aside. Reserve second crust. Pare, core, and slice apples (should make about 6 cups). Put apples in large bowl. Add sugar, flour, salt, cinnamon, and nutmeg. Mix well. Pour apple mixture into unbaked shell. Fit remaining crust over apples. Seal and flute edges; cut slits in top crust. Cook on HI for 10 minutes, or until apples are fork tender. While pie is cooking, preheat conventional oven to 450°F. When apples are tender, bake pie in conventional oven for 10 minutes, or until crust is golden brown. Serve warm or cold. Yield: 6 servings