Use a 2 quart bowl. Stir sugar and water together, boil mixture on high 3 minutes. Add 1½ cup peanuts and cook 7-9 minutes on high temperature until syrup spins fine thread. Add 1 teaspoon vanilla and few drops of red food coloring. (I use a lot of drops to make it really red.) Beat till creamy then add 2 tablespoons margarine, stir and drop in ungreased pan or wax paper. Submitted by: Carly