Sun Jam
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Ingredients:
- 1 1/2 pound strawberries (ripe 1 cup sugar)
- 2 teaspoon juice (lemon )
- 2 teaspoon juice (lemon )
Wash berries well. Hull and cut in half and slightly mash. Put all ingredients in a pan and boil for about 5 minutes, without stirring. Remove from heat and cool for thirty minutes. Pour mixture into baking pan, (9 by 9 inch) and cover with plastic wrap. Place outside in sunlight for 3 to 8 hours, until it is thick. Pour into a jar and chill or use right away.
Techniques:
baking
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