Cantaloupe Jam
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Ingredients:
- 4 cup ice (cantaloupe peeled and dd)
- 3 oranges ( peeled and diced)
- 1/4 cup juice (lemon )
- 4 cup sugar
- 1 teaspoon lemon ( rind)
- 1 teaspoon orange ( rind)
- 1/2 teaspoon salt
- 3 cup banana (s)
- 3 oranges ( peeled and diced)
- 1/4 cup juice (lemon )
- 4 cup sugar
- 1 teaspoon lemon ( rind)
- 1 teaspoon orange ( rind)
- 1/2 teaspoon salt
- 3 cup banana (s)
Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan. Bring to a boil and simmer for 15 minutes. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 minutes. Add 3 cups sliced bananas and continue simmering for an additional 15 minutes. Pour into jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.
Techniques:
simmering
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