Pineapple Cheese Ball
Pineapple Cheese Ball



Ingredients:
- 2 8 ounce cream cheese
- 1 can pineapple ( crushed; drained)
- 2 cup walnut
- 1/2 cup green pepper ( chopped)
- 2 tablespoon onion ( minced)
- 1 tablespoon salt (seasoned )
Directions:
mix all together, roll in 1/2 c. nuts. refrigerate. Serving Ideas : makes 1 large or 2 small cheese balls NOTES : save 1/2 c. nuts to roll ball in Recipe by: Kay Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" on Dec 30, 1997 Makes 6 Servings
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