Yellow Plum Jam
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Ingredients:
- 6 cup granulated sugar (chopped yellow plums (3 pounds) 4 1/2 cups 3 tablespoons lemon juice 1 cup water)
Combine all ingredients. Bring slowly to boiling point, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point; takes about 20 minutes. Stir frequently to prevent sticking. Pour boiling hot into sterilized jars; seal. Yield: 4 (8 ounce) jars.
Techniques:
boiling
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