Pflaumenkuchen (Plum Cake)
Ingredients:
- (Ones) approx.)
- (Apricot or peach jam)
- 3 butter (sticks or marg.)
- 4 cup flour
- 1 teaspoon salt
- 1 tablespoon vanilla
- 3 pound plum (purple (the little)
- 1 cup sugar
- 4 egg yolks ( (save whites))
- (Apricot or peach jam)
- 3 butter (sticks or marg.)
- 4 cup flour
- 1 teaspoon salt
- 1 tablespoon vanilla
- 3 pound plum (purple (the little)
- 1 cup sugar
- 4 egg yolks ( (save whites))
make a dough from the first 6 ingredients, press into cookie sheet with
your fingers, forming a rim. Spread thin layer of peach or apricot jam on
top of dough. Now put your plums (which have been quartered) in rows on the
dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of
flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour
shake some powdered sugar on top.
This can also be made in the winter substituting apples for the plums.
recipe by: Herta Small (my mom) Typos by: Molli
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Makes 16 Servings
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