Combine crushed peaches and water; cook gently for 10 minutes. Add sugar and slowly bring to boiling, stirring occasionally until sugar dissolves. Add whole cloves, whole allspice and cinnamon stick, tied in a cheesecloth bag, to jam during cooking; remove just before pouring jam into jars. Cook rapidly until thick, about 15 minutes, stirring frequently to prevent sticking. Pour boiling hot into hot sterilized jars; seal. Yield: 2 (8 ounce) jars. This recipe may be doubled