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Ingredients:
- 8 pound
cinnamon
(green tomatoes (25 medium size) 8 cups sugar 4 cups white vinegar 3 tablespoons pickling salt 3 tabl)
Put tomatoes through food chopper. Add sugar, white vinegar and pickling salt. Bring to boil and simmer for 3 hours in open kettle. (Mixture should be fairly thick.) Add ground spices and boil for 15 minutes. Pour into hot sterilized jars. Close immediately to seal. Yield: 12 pint jars
Techniques:
pickling
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