Goblin Balls
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Ingredients:
- 1 tablespoon butter
- 8 cup corn (popped )
- 1/2 cup corn ( syrup)
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 teaspoon vanilla
- 1 cup orange ( and black jujubes chopped)
- 1/3 cup water
- 8 cup corn (popped )
- 1/2 cup corn ( syrup)
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 teaspoon vanilla
- 1 cup orange ( and black jujubes chopped)
- 1/3 cup water
Place the popped corn in a bowl and set aside. In small saucepan over medium heat, bring sugar, corn syrup, water, butter and salt to boil; cook, stirring until sugar is totally dissolved. Cook with stirring, for 10 minutes or until hard ball stage (254°F on a candy thermometer), or until 1/2 teaspoon syrup dropped into cold water forms rigid but still slightly pliable ball. Remove from heat and stir in the vanilla. Pour mixture over the popped corn; using a well greased mixing spoon, mix until popcorn is well coated. Stir in the jujubes. Wearing rubber gloves, form 2 inch balls and let cool on baking sheet.
Techniques:
baking
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