Mushroom Cups
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Ingredients:
Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Makes 32 Servings
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