Mushroom Cups



Ingredients:
- 1 cup onion (chopped )
- 2 cup mushroom (chopped )
- 3 tablespoon margarine
- 1/2 cup parsley (chopped )
- 2 egg yolks
- 3/4 cup mozzarella cheese (grated )
- 1/2 cup cheese (grated parmasean )
- 1 teaspoon salt
- 8 bread (sliced white )
- 1/2 cup butter (melted )
Directions:
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Makes 32 Servings
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