Bat Cookies
Ingredients:
- 9 ounce chocolate ( wafer cookies)
- 4 ounce chocolate (milk candy melts)
- 4 ounce chocolate (milk candy melts)
Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. Fro each bat, place 2 cookie quarters 1/4 inch apart on waxed paper. Repeat with remaining quarters. Melt candy melts. Drop about a half teaspoon of melted candy at center of each bad, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Cool completely before removing from waxed paper. Yield: about 3 dozen
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