Pumpkin Pancakes Recipe

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Pumpkin Pancakes

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Ingredients:

- 2 cup flour ( 2 tablespoons white sugar)
- 4 teaspoon baking powder
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cup milk
- 1 cup pumpkin ( puree)
- 4 egg (s separated)
- 1/4 cup butter (melted )

Directions:

Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side.

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