Mincemeat Bread
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Ingredients:
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 2 1/2 cup flour
- 1/2 meat (jar; (28 oz size) prepared mince (1 1/3 cup))
- 1/2 nuts (chopped )
- 1/2 teaspoon salt
- 2 egg
- 1/2 cup margarine ( softened)
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 2 1/2 cup flour
- 1/2 meat (jar; (28 oz size) prepared mince (1 1/3 cup))
- 1/2 nuts (chopped )
- 1/2 teaspoon salt
- 2 egg
- 1/2 cup margarine ( softened)
- 3/4 cup sugar
Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and
margarine in large bowl until light and fluffy. Beat in eggs, one at a
time, until smooth. Beat in flour, b. powder, b. soda and salt alternately
with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60
to 70 minutes until toothpick inserted in center comes out clean. Cool 10
minutes. Loosen sides of loaf from pan; remove from pan . Cool completely
before slicing.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier"
on Jan 30, 1998
Makes 1 Servings
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