Prepare cake mixes according to package directions. Except make the cakes in a 12 - cup Bundt pans with ridges (to resemble a pumpkin). Also keep enough batter out to make one cupcake. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then frost the cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be. Yield: 16 servings Submitted by: D. Evans