Microwave Pecan Pie
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Ingredients:
- 1/3 cup butter
- 1 cup corn syrup (light )
- 3 egg
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup brown sugar (dark )
- 1 cup pecan ( halves)
- 1 cup corn syrup (light )
- 3 egg
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup brown sugar (dark )
- 1 cup pecan ( halves)
In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually
30 seconds on high. Stir in remaining ingredients. Pour into baked pie
crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking.
Hints: White sugar is made by removing the molasses, so I simply reverse
the process to make my own brown sugar. Add as much or as little molasses
to your white sugar as you like. I do the same thing to light corn syrup.
Posted to MM-Recipes Digest V3 #335
From: l.and-e.smith@juno.com (Lois Smith)
Date: Fri, 6 Dec 1996 11:46:40 PST
Makes 1 Servings
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