Luck of the Irish Dessert Squares
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Ingredients:
- (---------------------------CHOCOLATE CRUMB CRUST---------------------------)
- 1 cup graham cracker ( crumbs)
- 1/4 cup cocoa (hershey's )
- 1/4 cup sugar
- 5 tablespoon margarine (butter or melted)
- (-------------------------CHOCOLATE LAYER & TOPPING-------------------------)
- 3 ounce cream cheese ( softened)
- 1/2 cup sugar
- 1/2 cup cocoa (hershey's )
- 1/4 cup milk
- 5 cup whipped topping (non-dairy thawed, divided)
- 1/4 teaspoon mint ( extract (more if desired))
- (Green food color)
- (Mint leaves (optional))
- 1 cup graham cracker ( crumbs)
- 1/4 cup cocoa (hershey's )
- 1/4 cup sugar
- 5 tablespoon margarine (butter or melted)
- (-------------------------CHOCOLATE LAYER & TOPPING-------------------------)
- 3 ounce cream cheese ( softened)
- 1/2 cup sugar
- 1/2 cup cocoa (hershey's )
- 1/4 cup milk
- 5 cup whipped topping (non-dairy thawed, divided)
- 1/4 teaspoon mint ( extract (more if desired))
- (Green food color)
- (Mint leaves (optional))
1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
ingredients until well blended. Press crumb mixture onto bottom of
9-inch square pan.
2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
fluffy. Gradually add sugar, beating until well blended. Add cocoa
alternately with milk, beating until smooth. Gradually fold in 3 cups
whipped topping; spoon mixture over crumb crumb.
3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
topping, mint extract and food color; spread over chocolate layer.
Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
9 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
File
Makes 6 Servings
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