Caramel Icing 1
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Ingredients:
- 1 1/2 cup brown sugar (packed )
- 1 tablespoon butter
- 3/4 cup milk (canned evaporated )
- 1/8 teaspoon salt
- 1 1/2 cup white sugar
- 1 teaspoon vanilla
- 1 tablespoon butter
- 3/4 cup milk (canned evaporated )
- 1/8 teaspoon salt
- 1 1/2 cup white sugar
- 1 teaspoon vanilla
Cook sugars and milk until it reaches the soft ball stage. Add butter; stir to mix. Cool. Add vanilla and salt. Beat. Add confectioners sugar if needed to thicken or milk to keep smooth as it hardens. This icing forms a hard shell.
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