Cream Cheese Icing
Ingredients:
- 1/2 cup butter ( or margarine)
- 8 ounce cheese (cream softened 1 teaspoon vanilla)
- 1 1/3 cup sugar (confectioners )
- 8 ounce cheese (cream softened 1 teaspoon vanilla)
- 1 1/3 cup sugar (confectioners )
Add all ingredients into mixer bowl; beat and frost cake. Add small amount of water or milk if you need to thin.
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