Jordan Marsh Blueberry Muffins
Interesting Topics
Ingredients:
- (Sugar)
- 2 teaspoon baking powder
- 1/2 cup butter ( softened)
- 1/2 cup milk (1% low-fat )
- 2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 egg
- 1 cup sugar
- 2 1/2 cup blueberries
- 2 teaspoon baking powder
- 1/2 cup butter ( softened)
- 1/2 cup milk (1% low-fat )
- 2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 egg
- 1 cup sugar
- 2 1/2 cup blueberries
Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs.
Sift dry ingredients together & add alternately with milk & vanilla to the
creamed mixture. Fold berries into the batter & spoon into greased muffin
pan. Sprinkle with sugar and bake 30 minutes.
NOTES : Leave the muffins in the muffin tin 3-5 minutes after baking &
they'll be easier to remove from the pan.
Recipe by: Jordan Marsh Stores
Posted to Bakery-Shoppe Digest V1 #185 by Maryann
on Aug 10, 1997
Makes 12 Servings
Techniques:
baking
Most Popular
Recipes
Techniques
Searches
May We Suggest...
