Pineapple Frosting
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Ingredients:
- 2 corn (egg whites 1 1/2 cups sugar 1/8 teaspoon salt 1 teaspoon light syrup 5 tablespoons unsweetened pine)
Combine egg whites, sugar, salt, corn syrup and pineapple juice in upper part of double boiler. Mix thoroughly. Place over boiling water and beat with rotary egg beater 7 minutes or until frosting stands in peaks. Remove from heat; add lemon rind and beat until of spreading consistency.
Techniques:
boiling
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