Chocolate Frosting Two Layer for a Cake
Chocolate Frosting Two Layer for a Cake



Ingredients:
- 1/4 cup butter (black coffee; strong 1 ounce baking chocolate 2 cups powdered sugar 1 teaspoon vanilla 2 tablespoons)
Directions:
Combine coffee, butter and chocolate. Heat until melted. Remove from heat and gradually add sugar. Add vanilla. Beat to desired consistency.
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