Holiday Dip
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Ingredients:
- 2 cup artichoke ( hearts (16 oz); drained, coarsely chopped)
- 1 pepper (ds hot sauce)
- 1 garlic powder (ds )
- 1 cup parmesan cheese
- 1 can shrimp ( or crabmeat (small); drained, optional)
- 1 cup mayonnaise
- 1 pepper (ds hot sauce)
- 1 garlic powder (ds )
- 1 cup parmesan cheese
- 1 can shrimp ( or crabmeat (small); drained, optional)
- 1 cup mayonnaise
Combine and spread in greased baking dish. Bake 325F for 30 min or until
hot. Serve with round melba toast, crackers, or tortilla chips.
Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May
also be reheated in microwave. A very nice party appetizer.
Source: Kentucky Rural Electric, Quick and Easy Cookbook
Submitted to CFF-Nov.97
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
on Dec 09, 1997
Makes 1 Servings
Techniques:
baking
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