PETITS FOURS FROSTING
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Ingredients:
- 3 cup butter (icing sugar 5 to 6 tablespoons cold water 1 teaspoon soft )
Mix icing sugar and 5 tablespoons water together in a saucepan. Heat over medium heat until mixture feels lukewarm and is of good pouring consistency. Stir in butter. Add more water, if necessary. Pour over cakes twice to give a good coating. TO COLOR: When frosting is ready to pour, tint delicately with food coloring
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