Grilled Purple Onions
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Ingredients:
Cut onion into 1/2-inch slices. Place slices in a shallow container; add
wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.
Combine butter, thyme, and pepper in a small saucepan. Grill onions,
without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning
and basting often with butter mixture.
COOKING SCHOOL: Insert long wooden skewers about 1/2 inch apart
horizontally through onion; cut between each skewer into slices. Leave
skewers in place to hold onion slices together during marinating and
cooking.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan
23, 1998
Makes 6 Servings
Techniques:
basting
marinating
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