Easter Hunt Pie
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Ingredients:
- 1 cracker ((6 oz) ready to use graham crust)
- 1 cheese ((8 oz) package softened cream )
- 1 milk ((14 oz) can sweetened condensed (not evaporated ))
- 3/4 cup milk (cold )
- 1 vanilla ((4 oz) package instant flavor pudding and pie filling)
- 1 1/2 cup haw (non diary whipped topping ted)
- 16 chocolate (mini eggs or other holiday candy)
- 1 cheese ((8 oz) package softened cream )
- 1 milk ((14 oz) can sweetened condensed (not evaporated ))
- 3/4 cup milk (cold )
- 1 vanilla ((4 oz) package instant flavor pudding and pie filling)
- 1 1/2 cup haw (non diary whipped topping ted)
- 16 chocolate (mini eggs or other holiday candy)
In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add milk and pudding mix; beat on low speed until smooth. Spoon half of filling into crust and place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours. If you have very young children you can use soft marshmallow candies in the center. Yield: 8 servings
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