Easter Ham
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Ingredients:
- 7 ful (to 8 pound ly cooked smoked ham shank)
- 1 cup maple syrup
- 2 tablespoon cider ( vinegar)
- 1 tablespoon mustard (prepared )
- 1 cup maple syrup
- 2 tablespoon cider ( vinegar)
- 1 tablespoon mustard (prepared )
Combine syrup, vinegar and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1/2 cup mixture over ham and bake, uncovered, in preheated 325°F oven for 1 1/2 hours. Baste every 30 minutes with additional sauce. Remove ham and score fat into diamond shapes. Insert a clove into each diamond. Bake an additional 30 minutes or until meat thermometer inserted into the thickest part of meat registers 140°. Let ham rest 15 minutes before carving. Yields: 10 to 12 servings
Techniques:
roasting
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