Bunny Cookies
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Ingredients:
Sift together flour, baking soda, ginger, cinnamon, cloves and salt onto waxed paper. Beat together shortening, sugar and egg in large bowl with electric mixer until fluffy for about 3 minutes. Beat in the molasses and cider vinegar. Stir in flour mixture until blended and smooth. Gather dough into ball; wrap and chill for several hours. Preheat oven to 375°F. Divide dough in half. Roll out half of the dough on a lightly floured surface to 1/8th thickness. Keep remainder of dough refrigerated while working with the first half. Use your favorite bunny cookie cutter or make your own pattern cut out of cardboard. Draw a pattern onto a piece of cardboard making sure ears are attached to head. Cut out pattern and place on dough. Trace with a toothpick and cut out cookies. Place one inch apart on lightly greased baking sheets. Reroll scraps, using up all the dough. Repeat with remaining dough. Bake for 5-7 minutes or until firm. Transfer to wire rack to cool completely.
Techniques:
baking
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