Fudge Krispies
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Ingredients:
- 2 cup chocolate ( chips)
- 1/3 cup margarine
- 1/2 cup corn (light syrup)
- 2 teaspoon vanilla ( extract)
- 1 cup sugar (confectioners )
- 4 cup cereal (krispies )
- 1/3 cup margarine
- 1/2 cup corn (light syrup)
- 2 teaspoon vanilla ( extract)
- 1 cup sugar (confectioners )
- 4 cup cereal (krispies )
Combine chocolate, margarine, and corn syrup in medium saucepan. Stir over low heat until melted and smooth. Remove from heat and stir in vanilla extract and sugar. Add rice krispies; mix lightly until coated. Spread evenly in a 13 by 9 by 2 inch pan. Chill until firm. Cut into 1 1/2 inch squares. Yield: 48 squares
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