Rice Krispie Easter Eggs
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Ingredients:
- 1 cup butter (crunchy peanut )
- 2 cup rice ( krispies)
- 1/4 teaspoon vanilla
- 1 cup sugar (confectioners )
- 2 tablespoon oil
- 2 cup rice ( krispies)
- 1/4 teaspoon vanilla
- 1 cup sugar (confectioners )
- 2 tablespoon oil
Mix together the sugar, peanut butter, rice krispies, oil and vanilla and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper.
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