Easter Mints
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Ingredients:
- 1/3 cup butter (soft )
- 1/3 cup corn (light syrup)
- 1/2 teaspoon salt
- (food coloring 3 different colors)
- 3 1/2 cup sugar (sifted confectioners )
- 1/3 cup corn (light syrup)
- 1/2 teaspoon salt
- (food coloring 3 different colors)
- 3 1/2 cup sugar (sifted confectioners )
Measure the butter, corn syrup, slat and sugar into a large bowl and mix well; when dough gets too stiff knead it with your hands. Divide dough into 3 portions and add a few drops of each different color to each portion. Pinch off small pieces of dough, roll into balls, and press lightly with a fork. Yields: 45 mints Note: I use red, yellow and green. I had just a drop or two of lemon extract oil, to the yellow ones and a drop of peppermint to the green ones.
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