Easter Rolls
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Ingredients:
- 2 yeast (packages with 1/2 cup warm water)
- 2/3 cup margarine
- 2/3 cup sugar
- 1 1/2 cup water (hot )
- 2 egg (beaten s)
- 1 teaspoon salt
- 6 cup flour
- 2/3 cup margarine
- 2/3 cup sugar
- 1 1/2 cup water (hot )
- 2 egg (beaten s)
- 1 teaspoon salt
- 6 cup flour
Mix yeast with 1/2 cup water. Cream together margarine and sugar. Add yeast to water, eggs, salt, margarine and sugar. Add flour until goopy. Cover with towel 2 hours. Punch once in the middle. Cover with plastic wrap. Refrigerate overnight. Shape into rolls. Let rise 30 minutes in greased muffin pans. Bake at 375°F for 15 - 20 minutes.Submitted by. J. Timely
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