Easter Rice Pudding
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Ingredients:
- 10 egg (or 12 s)
- 1 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon juice (lemon )
- 1 1/2 cup rice (cooked )
- 4 cup milk
- 1/2 cup butter (melted )
- 1 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon juice (lemon )
- 1 1/2 cup rice (cooked )
- 4 cup milk
- 1/2 cup butter (melted )
Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake at 350°F for about 1 hour or until firm.Submitted by. J. Olsen
Techniques:
baking
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