Easter Lemonade Dessert
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Ingredients:
- 1 milk ((14 1/2 ounce) can evaporated )
- 2 egg (beaten s)
- 1 lemon ((6 ounce) can frozen ade concentrate)
- 1/2 cup sugar
- 1/4 cup water
- 1 angel food cake (( 10 inch) tube )
- 1 gelatin (envelope unflavored )
- 2 egg (beaten s)
- 1 lemon ((6 ounce) can frozen ade concentrate)
- 1/2 cup sugar
- 1/4 cup water
- 1 angel food cake (( 10 inch) tube )
- 1 gelatin (envelope unflavored )
Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk. Rub brown crumbs off cake and break into bite size pieces. Cover bottom of 10 inch tube pan with thin layer of gelatin. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until firm.Yield: 12 servingsSubmitted by: Mary Ranch
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