Easter Blueberry Salad
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Ingredients:
- 1 cherry (large package black jello)
- 2 cup water (boiling )
- 3 can blueberries
- 15 ounce apple (can crushed pine)
- 1/2 cup nuts (chopped wal)
- 1 dream whip (package )
- 2 cup water (boiling )
- 3 can blueberries
- 15 ounce apple (can crushed pine)
- 1/2 cup nuts (chopped wal)
- 1 dream whip (package )
Mix jello with boiling water. Drain blueberries and add juice to jello. Cool. Set aside 3/4 cup jello and juice; add blueberries, pineapple and nuts to jello. Refrigerate until well set. Mix dream whip as directed on box, then slowly add the cooled 3/4 cup jello and juice to dream whip. Continue beating until lavender in color; put this topping on the salad.Found on a Jello box.
Techniques:
boiling
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