Chocolate Carrot Cake Recipe

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Chocolate Carrot Cake

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Ingredients:

- 1 1/2 cup carrot (finely grated s)
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 1 cup water (boiling )
- 1 1/2 cup flour (whole wheat )
- 1/2 cup cocoa (unsweetened powder)
- 1 teaspoon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon

Directions:

Preheat oven to 350°F. In a large bowl, combine carrots, sugar and oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture and mix well. Pour into a lightly oiled and floured 8 inch square pan. Bake for 35 minutes. Submitted by: Erin Small

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