Spicy Pasta Soup
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Ingredients:
- 1 tomato ((14 1/2 oz) can whole es, undrained cut up ( i use diced es so i didn't have to cut them up))
- 1 garlic (( 1 pound package) green giant pasta accents seasoning frozen vegetables with pasta (any bag of veg)
- 1 beans ((15 oz) can green giant spicy chili , undrained)
- 1 broth ((14 1/2 oz) can ready to serve chicken )
- 1 teaspoon chili powder
- 1 garlic (( 1 pound package) green giant pasta accents seasoning frozen vegetables with pasta (any bag of veg)
- 1 beans ((15 oz) can green giant spicy chili , undrained)
- 1 broth ((14 1/2 oz) can ready to serve chicken )
- 1 teaspoon chili powder
In a 4 quart saucepan or Dutch oven, combine all ingredients; mixed well. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until vegetables are crisp tender, stirring occasionally. 4 Points per (1 2/3 cup) serving Submitted by Cindy Keenan
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