Apple Cheese Icing
Ingredients:
- 2 apples (sweet dessert (golden delicious; stay white when cooked) 1 teaspoon powdered gelatin dissolved 4 ta)
Core and slice 2 apples. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be frozen.
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