Diabetic Fudge 2
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Ingredients:
- 1 milk ((14 1/2 oz.) can evaporated 3 tablespoon cocoa 1/4 cup oleo liquid sweetener to equal 1/2 cup of su)
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill. Yield: 32 servings
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