Pumpkin Cupcakes
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Ingredients:
- 1 teaspoon baking soda
- 1/2 cup cheese (cream softened 1 large egg 2 tablespoons white sugar 2/3 cup semi sweet chocolate mini morsels cupc)
- 1 cup pumpkin (100% pure )
- 2 teaspoon pumpkin ( pie spice)
- 2 egg (large s)
- 1/3 cup water
- 1/2 cup cheese (cream softened 1 large egg 2 tablespoons white sugar 2/3 cup semi sweet chocolate mini morsels cupc)
- 1 cup pumpkin (100% pure )
- 2 teaspoon pumpkin ( pie spice)
- 2 egg (large s)
- 1/3 cup water
Preheat oven to 325°F. Grease or paper line 18 muffin cups. Topping Beat cream cheese, egg, and sugar in small mixer bowl until smooth. Stir in morsels. Cupcakes Combine cake mix, pumpkin, water, eggs, pumpkin spice and baking soda in a large mixing bowl; beat on medium speed for three minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon 1 tablespoon topping over batter. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes and let cool completely. These are so delicious, any time of the day. Great for lunch snacks.
Techniques:
baking
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