Raspberry Crisp



Ingredients:
- 4 cup chocolate (unsweetened raspberries, thawed if frozen 1 tablespoon all purpose flour 3/4 cup sugar 1 teaspoon or)
Directions:
Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until golden and juice is bubbling. Serve drizzled with topping. Yield: 6 servings
Techniques: baking
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