Cranberry Orange Sauce
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Ingredients:
- 36 ounce cranberries ( -- fresh)
- 12 ounce orange ( juice, from frozen)
- (Concentrate)
- 12 ounce water
- 1 1/2 cup sugar ( -- 1 1/4 for a more)
- (Tart flavor)
- 4 oranges (lg -- to 6, peel,)
- (Section,)
- (Cut into bite size)
- 12 ounce walnut ( -- coarsely chopped)
- 3 tablespoon cornstarch
- 1/4 cup water ( -- to 1/3 c)
- 12 ounce orange ( juice, from frozen)
- (Concentrate)
- 12 ounce water
- 1 1/2 cup sugar ( -- 1 1/4 for a more)
- (Tart flavor)
- 4 oranges (lg -- to 6, peel,)
- (Section,)
- (Cut into bite size)
- 12 ounce walnut ( -- coarsely chopped)
- 3 tablespoon cornstarch
- 1/4 cup water ( -- to 1/3 c)
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture
until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry
mixture. Reduce heat and cook until the cranberries are as open as desired
(3 min for partially open; 10 minutes for mostly open). Remove from heat,
add oranges and walnuts. Chill and serve.
Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge)
File
Makes 1 Servings
Techniques:
boiling
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