Cinnamon Sugar Cookies
Interesting Topics
Ingredients:
Mix flour with baking powder, salt and 1/8 teaspoon cinnamon. In another
bowl, cream shortening and sugar until light and fluffy. Add egg and beat
well. Stir in 1/3 of the flour, then add milk and the remaining flour,
mixing between each addition. Don't add more flour, it will make a soft
dough that won't be sticky after it is chilled. Chill the dough in the
refrigerator for a couple of hours until thoroughly chilled. Take
tablespoons of dough and gently shape into balls. Roll the dough balls in
the cinnamon/sugar mix and then flatten and place on a greased cookie sheet
(the insulated cookie sheets are best...makes perfectly browned
bottoms...no burning) and bake at 375 degrees for about 12 minutes. The
cookies should be delicately browned.
NOTES : These are soft light little tea cakes, very tasty.
Posted to recipelu-digest Volume 01 Number 298 by Yummi357@aol.com on Nov
24, 1997
Makes 48 Servings
Techniques:
baking
Most Popular
Recipes
Techniques
Searches
May We Suggest...
