Christmas Bonbons
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Ingredients:
- (-----------------------------------ICING-----------------------------------)
- (Red and green food coloring)
- 3 tablespoon butter (unsalted softened)
- 4 ounce chocolate (white semisweet melted (opt))
- 4 cup confectioners' sugar
- 1 tablespoon corn syrup (light )
- 1/3 cup milk (hot )
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 sugar (recipe russian tea cakes baked; & cooled completely but not rolled in (see below))
- 1 teaspoon vegetable oil
- (Red and green food coloring)
- 3 tablespoon butter (unsalted softened)
- 4 ounce chocolate (white semisweet melted (opt))
- 4 cup confectioners' sugar
- 1 tablespoon corn syrup (light )
- 1/3 cup milk (hot )
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 sugar (recipe russian tea cakes baked; & cooled completely but not rolled in (see below))
- 1 teaspoon vegetable oil
Put confectioners' sugar in medium size bowl. Gradually stir in hot milk
until smooth. Stir in butter till blended, then remaining ingredients,
except white chocolate, if used. Divide icing in half. Tint 1/2 green and
the remaining 1/2 red. Dip cookies completely in icing, remove, drain and
place on wire rack over newspaper to dry. When dry, repeat process once
more.
When second dipping is dry, drizzle remaining icing over bonbons in an
attractive design. Or, perhaps, drizzle with white melted chocolate.
Author Woman's Day Submitted by Grace Wagner Date
12/3/97
Recipe by: Woman's Day, 12/95
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Grace M. Wagner"
on Dec 03, 1997
Makes 1 Servings
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