Chocolate Syrup Swirl Dessert
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Ingredients:
- 1 gelatin (envelope unflavored )
- 1/4 cup water (cold )
- 1 cream cheese (pk (8-oz) softened)
- 1/4 cup sugar
- 1 teaspoon vanilla ( extract)
- 3/4 cup Syrup (hershey's chilled)
- 3/4 cup milk
- (------------------------------VANILLA FILLING------------------------------)
- 1 teaspoon gelatin (unflavored )
- 1 tablespoon water (cold )
- 2 tablespoon water (boiling )
- 1 cup cream (cold whipping )
- 2 tablespoon sugar
- 1/2 teaspoon vanilla ( extract)
- (--------------------------------CRUMB CRUST--------------------------------)
- 2 cup graham cracker ((about 60 wafers) vanilla wafer crumbs or crumbs)
- 1/3 cup butter ( or margarins; melted)
- 1/4 cup water (cold )
- 1 cream cheese (pk (8-oz) softened)
- 1/4 cup sugar
- 1 teaspoon vanilla ( extract)
- 3/4 cup Syrup (hershey's chilled)
- 3/4 cup milk
- (------------------------------VANILLA FILLING------------------------------)
- 1 teaspoon gelatin (unflavored )
- 1 tablespoon water (cold )
- 2 tablespoon water (boiling )
- 1 cup cream (cold whipping )
- 2 tablespoon sugar
- 1/2 teaspoon vanilla ( extract)
- (--------------------------------CRUMB CRUST--------------------------------)
- 2 cup graham cracker ((about 60 wafers) vanilla wafer crumbs or crumbs)
- 1/3 cup butter ( or margarins; melted)
From: J Martin
Date: Tue, 23 Jul 1996 11:36:09 -0400
In small saucepan, sprinkle gelatin over water; let stand 2 minutes. Cook
over low heat, stirring constantly, until gelatin is dissolved. In large
mixer bowl, beat cream cheese, sugar, and vanilla until creamy. Add syrup,
gelatin mixture and milk; blend well. Refrigerate, stirring occasionally,
until mixture mounds from spoon, about 20 minutes. Spoon one-half
chocolate mixture into crust; top with one-half vanilla filling. Repeat
procedure, ending with dollops of vanilla filling on top. With knife or
metal spatula, gently swirl through dessert. Cover; refrigerate several
hours until set. Dessert is best served same day as prepared.) 10 to 12
servings.
Vanilla Filling: In small cup, sprinkle gelatin over cold water; let stand
1 minute. Add boiling water; stir until is completely dissolved; cool
slightly. In small mixer bowl, combine whipping cream, sugar and vanilla;
beat until slightly thickened. Gradually add gelatin mixture; beat until
stiff.
Crumb Crust: In small, stir together crumbs and butter. Press mixture onto
bottom and 1 1/2 inches up side of 9-inch springform pan or 10-inch pie
plate. Refrigerate about 30 minutes or until firm.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
Makes 10 Servings
Techniques:
boiling
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