Chocolate Chess Pie
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Ingredients:
- 2 1/2 cup sugar
- 1 tablespoon vanilla
- 7 tablespoon cocoa
- 1 margarine (stick melted)
- 4 egg
- 2 pie crust (8-inch frozen )
- 1 1/4 cup milk (evaporated )
- 1 tablespoon vanilla
- 7 tablespoon cocoa
- 1 margarine (stick melted)
- 4 egg
- 2 pie crust (8-inch frozen )
- 1 1/4 cup milk (evaporated )
Done in the blender and makes two pies! Preheat oven to 350 degrees. Put
all ingredients in blender and mix well. Pour into pie shells and bake 35 -
40 minutes or until top of the pie has puffed up like a souffle. The center
will still be shaky when the pie is taken from the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg
white and bake for 5 - 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real Chocolate-lovers
dessert.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Makes 8 Servings
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