Crisp Oatmeal Cookies



Ingredients:
- 1 cup baking soda (shortening, butter or margarine 1 cup brown sugar, firmly packed 2 eggs, beaten 2 cups all purpose f)
Directions:
Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry cloth. Cut with 2 1/2 inch floured cookie cutter, and place on lightly greased sheet. Bake at 375° F for 6 - 8 minutes. Cooled baked cookies can be put together in sandwich fashion with jam or date fillings if desired. Yield: 6 dozen single cookies.
Techniques: baking
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