Crisp Oatmeal Cookies

- 1 cup baking soda (shortening, butter or margarine 1 cup brown sugar, firmly packed 2 eggs, beaten 2 cups all purpose f)
Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry cloth. Cut with 2 1/2 inch floured cookie cutter, and place on lightly greased sheet. Bake at 375° F for 6 - 8 minutes. Cooled baked cookies can be put together in sandwich fashion with jam or date fillings if desired. Yield: 6 dozen single cookies.
Techniques: baking

Log in or register to add a comment!