Angel Pecan Pie
Ingredients:
- 2 teaspoon vanilla
- 1/4 teaspoon almond ( flavoring)
- 1 cup cracker (crisp round crumbs)
- 1 cup cream (heavy )
- 1 1/2 cup pecan ( (chopped))
- 1 cup sugar
- 2 tablespoon sugar
- 3 egg whites
- 1/4 teaspoon almond ( flavoring)
- 1 cup cracker (crisp round crumbs)
- 1 cup cream (heavy )
- 1 1/2 cup pecan ( (chopped))
- 1 cup sugar
- 2 tablespoon sugar
- 3 egg whites
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating
after each addition. Add 1 teaspoon vanilla. Continue beating until
mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into
meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp
form a shell. Pull up mixture into peaks around edge of plate with mack of
spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.
Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1
teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon
into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge
of cream. Using a sharp knife, cut like a pie.
Makes 6 - 8 servings
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Makes 6 Servings
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