Fudge Fingers
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Ingredients:
- 2/3 cup baking powder (butter (no substitutes) 4 squares (1 ounce each) unsweetened chocolate 4 eggs 1 teaspoon salt 2 cups)
- 1/2 cup butter ( (no substitutes) 1/3 cup whipping cream 2 teaspoons vanilla extract 4 cups confectioners sugar)
- 1 butter (square (1 ounce) unsweetened chocolate 1 tablespoon (no substitute))
- 1/2 cup butter ( (no substitutes) 1/3 cup whipping cream 2 teaspoons vanilla extract 4 cups confectioners sugar)
- 1 butter (square (1 ounce) unsweetened chocolate 1 tablespoon (no substitute))
In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and salt until foamy. Gradually add sugar; mix well. Stir in chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture. Stir in pecans. Pour into a greased 15 by 10 by 1 inch baking pan. Bake at 350 degrees F for 20-25 minutes until a toothpick inserted near center comes out clean. Cool. Frosting: Heat butter in a saucepan until golden brown, about 7 minutes. Remove from heat; add cream and vanilla. Beat in sugar until smooth and thick. Frost bars. Glaze: Melt chocolate and butter in a microwave or double boiler; cool slightly. Drizzle over bars. Yield: about 5 dozen
Techniques:
baking
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